While smoking brisket seems like the optimal way to cook it, It’s great to do a braise, even in the summer! I took advantage of the break in the heat wave to slow cook this brisket with some delicious Moroccan flavours. I hope you enjoy the recipe!
BBQ Season is officially here! Warm sunny weather and backyard gatherings scream for unique delicious burgers. Put some fries and gravy on top of this and call it a poutine burger. Or keep it keto with these easy to make oven baked sliced mushrooms.
Traditionally there is a veal t-bone stuffed recipe out of Europe that is stuffed with delicious stretchy fontina cheese but I thought prosciutto and parmesan would accompany this lemon caper sauce. Think of it like a t-bone picatta recipe with a little flare.
ese delicious veal cutlets are a very very simple way of preparing this cut of veal. It’s an Austrian classic with the standard cooking technique of dredging, egg washing and coating with bread crumbs.
